Farm Fresh New Forest Turkey
We shall once again be offering the finest naturally reared local white feathered turkeys. Succulent tender & tasty.
Local Free Range Bronze Turkey
Free Range bronze naturally reared New Forest turkeys, Finest birds available with a good gamey flavour
New Forest Chicken
Traditionally reared slow matured cockerals (capon style) with the real flavour of chicken.
Free Range Ducks & Geese
Traditionally reared corn fed, expertly prepared, dry plucked and sold oven ready
All our local birds are specially selected and hand prepared in the traditional manner
Top Quality Local Beef , specially selected, it will be hung for a minimum of three weeks and professionally prepared on our premises by our skilled butchers. It will be on sale during the christmas period and throughout the year.
Top Quality English Lamb
A full range Quality assured English lamb, selected for it's quality and succulence.
Out Door reared Local Pork
The Quality of our specially selected local outdoor reared pork is unsurpassed, producing succulent pork & crispy crackling.
Full range of at least twenty different flavours always available. including sausage meat for your christmas stuffing in the flavour of your choice.
Finest Gammon Ham
Wiltshire gammon hams from Roger Keene at Sandridge farm, Bromham, where he breeds and cures bacon that has been recognised as some of the best in the country.
We also offer these gammons freshly cooked by us and cut to the weight and size you require.
Our Own Cured Hams
Out Door reared Hams specially for Christmas they are cured on the premises, then air-dried for perfect flavour. Sold as traditional or hickory smoked.
Our Own Cured Bacon
We offer bacon that is dry cured on our premises. Hickory smoked or traditional rashers, tender & tasty bacon that fries with a genuine sizzle. Not forgetting our own made black pudding for your Christmas holiday breakfasts.
Wild and fresh local venison, full range of cuts available, but supplies are limited meaning early ordering is essntial