We are very pleased to announce that we have been named Hampshire Champions in 2 Sausage cateories this year at the Hampshire Sausage & Pie Competition!
We were announced The Hampshire Speciality Pork Sauasage Champion for our Pork & Spring Onion Sausage as well as picking up the award as The Hampshire Lamb/Beef Sausage Champion for our Traditional Beef Sausage.
We also picked up 7 GOLD AWARDS & 2 SILVER AWARDS for not only our Sausages but for our Bacon and Black Pudding as well!
Our awards are as follows:
Pork and Spring Onion - GOLD AWARD & HAMPSHIRE SPECIALITY PORK SAUSAGE CHAMPION.
Traditional Beef Sausage - GOLD AWARD & HAMPSHIRE LAMB/BEEF SAUSAGE CHAMPION.
Pork, Sundried Tomato & Basil - GOLD AWARD
Traditional Pork - GOLD AWARD
Pork & Cracked Black Pepper - SILVER AWARD
Pork & New Forest Cider - SILVER AWARD
Traditional Back Bacon - GOLD AWARD
Hickory Smoked Back Bacon - GOLD AWARD
Traditional Black Pudding - GOLD AWARD
National Product Evaluation Competition 2013
The southern area heats of this competition were held at the show ground in Ardingly on Wednesday 20th March 2013. We are pleased to announce that we were awarded-
Hickory Smoked Bacon.......GOLD AWARD
Traditional Bacon...............GOLD AWARD
Pork Sausage....................SILVER AWARD
Pork & Orange Sausage......SILVER AWARD
Pork & Spring Onion...........SILVER AWARD
Gold Award at National Competition 2012
We achieved a gold award at one of the most prestigous sausage competitions held at the national exibition centre in Birmingham 2012.
The sausage that we entered was our Jubilee Classic Pork Sausage and we entered this into the Traditional Pork category winning us GOLD!
We are very pleased with this award and long may the prize winning continue!
Three Counties Sausage Competition 2012
We recently entered 5 sausages in 4 categories in the three counties sausage competition 2012 held at the Swan Hotel in Streatly near Reading. We are very pleased to announce that we achieved 4 GOLD awards plus 1 SILVER award!