A Selection of our Prize-Winning Sausages
All our sausages are hand made on the premises by our skilled Butchers. We use only natural casings and the finest meats as sold in our shop.
Our pork is local, outdoor reared and free range.
Our local reared beef also carries the New Forest Marque.
All sausages are linked six to the pound and sold by weight.
Traditional Pork chipolatas are sold at twelve to the pound and are always available, but can be made to order in any flavour subject to a minimum quantity of
ALL SAUSAGES ARE OFFERED SUBJECT TO AVAILIBILITY
Pork & Cracked Black Pepper
Lamb and Mint
Pork with Apricot Wine and Watercress
Turkey and Cranberry
Pork & Spring Onion -
Hampshire Speciality Pork Sausage Champion
Olde English Pork
Pork, Stilton & Celery
Gammon and Pineapple
Church Hill Pork (made with ingredients that do not Contain Glutin)
Traditional Beef -Hampshire Lamb/Beef Sausage Champion.
Pork and Garlic
Beef and Guinness
Pork with Sun-dried Tomato and Basil.
Beef and Mustard
Hot & Spicy Pork
Beef and Horse Radish
Pork & Chilli
Pork and Apple
Smoked Bacon & Mustard
Milford Village Green (Pork & Herb)
Venison with Red Wine & Honey